my.recipes.com |
PUMPKIN PIE SHAKE
Ingredients:
- 2 cups vanilla reduced-fat ice cream (such as Healthy Choice), softened
- 1 cup fat-free milk
- 2/3 cup canned pumpkin
- 1/4 cup packed brown sugar
- 3/4 teaspoon pumpkin-pie spice
- 3 tablespoons frozen fat-free whipped topping, thawed
- Pumpkin-pie spice (optional)
Combine first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired. Yield: 4 servings
I don't know about you but I LOVE pumpkin anything so stop drooling all over your computer screen & go make yourself one of these delicious treats! lol...
Here are some MB pumpkin delights for the outside of your body!
I NEED to make that!! Thanks for sharing :)
ReplyDeletexo
Sarah
brightlights-mycity.blogspot.com
Love...LOVE pumpkin...this looks really good!
ReplyDelete